Home / Bakery POS
BAKERY POINT OF SALE
Weighed goods off the scale, cake orders taken with a deposit, and an honest number for what you baked against what you sold — including what went in the bin.
BUILT FOR
A bakery sells the same item three ways — per unit, per kilogram and as an order taken a week in advance. EasyAs! handles all three: integrated scales price weighed goods at the counter, quick-select buttons ring up the fast movers without a barcode in sight, and special orders are taken with a deposit and collected against a docket.
The number that matters in a bakery is wastage. Daily production against daily sales tells you what to bake tomorrow, and wastage capture means the shrinkage report is the truth rather than a mystery. Pair it with EasyStock to watch flour, sugar and butter against what you actually produced.
WHAT YOU GET
Integrated scales price per-kilogram items straight at the counter.
Orders taken with a deposit, collected against a docket, balance due on collection.
A tile per line for the fast movers — no barcodes on a bread roll.
Record what went in the bin so the shrinkage report tells the truth.
What you baked against what you sold, by day and by line.
Watch flour, sugar and butter against production with EasyStock.
THE APPS BEHIND IT
QUESTIONS, ANSWERED
Yes. Integrated electronic scales price per-kilogram lines at the counter, and scale-printed barcode labels scan straight through the till.
Taken as an order with a deposit and a collection date, printed as a docket for the bakery, and settled for the balance when the customer collects.
Yes — wastage is captured against the item, so end-of-day shrinkage separates what was thrown away from what cannot be accounted for.
Yes. An in-store bakery runs as its own department with its own margins, on the same till and product file as the rest of the store.
LET'S TALK SHOP
Open the live demo and drive it yourself right now, or book a free walkthrough and watch your own business run on EasyAs! before you spend a cent.
Sales +27 21 982 0277 · Mon – Fri · 09:00 – 17:00 SAST · Cape Town, South Africa